An elevated version of our Divine Chocolate Mousse with our The Immortal super-mushroom blend.

Here is the recipe for 2-3 servings:

Ingredients:

2 ripe Avocados

4 Tbs Raw Cacao Powder

1 Tbs The Immortal (our Adaptogen powder blend of super-mushrooms Reishi, Chaga, Lion’s Mane, Cordyceps and Cacao)

3 Tbs Coconut sugar

1 pinch Himalayan Sea Salt

1/8 tsp of Vanilla Powder

Cacao Nibs for topping

Cut avocados in small pieces and put in blender, blend for little bit, then add raw cocao first and following by the other ingredients. Blend on lower speed first, take the container off the blender and stir the mousse with a spoon and but it back on blender. Repeat until all ingredients are combined and very smooth.

Fill in small bowls and sprinkle cacao nibs on top.

Enjoy in bliss!