"The Immortal" Chocolate Cookies with Pecans

A vitalising kind of cookie with our adaptogen blend The Immortal, delivering longevity mushrooms reishi, chaga, cordyceps and lion’s mane alongside raw cacao, that boost your stamina and increase vitality. Delicious and nourishing recipe created by Berlin based chef Judith Gilles.

8 Cookies, Total time: 40 min

Ingredients:

1 cup chestnut flour (you can also use oat or buckwheat flour)

1/2 cup cacao

1/2 tsp baking powder

1/4 tsp cinnamon

pinch of salt

1/4 cup oat milk

1/4 cup maple syrup

1 tbsp coconut oil, melted and slightly cooled

1 tbsp apple cider vinegar

Add ins:

handful of pecans, roughly chopped

optional: 2 tsp of The Immortal adaptogen blend

Instructions:

Preheat the oven to 180°C and line a tray with baking paper.

In a bowl, combine the flour, cacao, baking powder, cinnamon and salt.

Add in the oat milk, maple syrup, coconut oil, apple cider vinegar and stir to combine, until no clumps remain. Also add in The Immortal adaptogen if you are using it. Fold in the pecans, then shape the cookies (about 1 tbsp worth of dough) and place on the baking tray.

Bake for about 12 minutes, then allow to cool.

Serve with a glass of oat or nut milk of choice.