A new kind of start to the day with this delicious energising coffee-alternative with stimulating Ayurvedic herbs and spices - and no coffee jitters.
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Deliciously nourishing chocolate pecan cookies with our adaptogen blend The Immortal, delivering vitality. Recipe created by Berlin based chef Judith Gilles.
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Delicious and uplifting Raw Cacao Banana Smoothie, packed with rich flavour and super mushrooms. Easy to make for breakfast or afternoon snack.
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Glowing Rose Adaptogenic Latte packed with ancient beautifying herbs to romance yourself or a loved one.
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Deliciously nourishing, creamy and warming Celery Root Soup that you want to make again and again. The fried oyster mushrooms and wild garlic pesto add a special taste.
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Deliciously nourishing, creamy and warming Hokkaido Pumpkin Soup with ginger and ayurvedic spices with some extra zing from Apple, Orange and Lemon Grass. Simple to make and perfect for colder weather.
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Nothing says weekend like homemade pancakes for breakfast. These delicious cacao pancakes with adaptogenic almond butter, rose yogurt and rose raspberry syrup will start your morning with a full sensory experience.
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Whoever tries this salad is always surprised at how unusually it tastes. Mint, lemon and chili make the baked carrots fresh, almonds add a but of crunch and orange blossom water that special aroma. We love it as a lunch or a side dish to a dinner.
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Working from home definitely encourages healthy snacking. These super easy to make energy balls with our The Muse Adaptogen blend are filled with nutritional bliss and will boost your mood in no time.
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This is a perfect way to start your morning by supporting your immune system with your favorite matcha and the alkalizing and immune strengthening super mushrooms for balanced energy and antioxidant boost.
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A beautifully colored and very tasty beet soup of delicious earthy flavors that is packed with healthy nutrients and so simple to make. Comforting on a fall or winter day.
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The perfect cookie for fall! These healthy Pumpkin Oat Cookies are super soft, chewy, thick and full of pumpkin flavor.
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A highly tweakable recipe for herb-kissed chocolate truffle energy bites by our herbalist Carolyn Barron. These power balls are also complementary as post workout snack.
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One of our favorite dips alongside crackers or vegetable crudités. This smooth and creamy anti-inflammatory dip requires just 10 minutes and a blender.
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This slightly unusual plum jam is full of goodness with seasonal plums and the raw decadence of cacao which is full of wonderful antioxidants.
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Flavorful chai spice, decadent cacao and super mushrooms add an autum spin to this homemade Granola with delicious clusters of cashew and hazelnuts and apples. A fall favorite.
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This is a perfect way to use the pulp from your nut milk. Enjoy on it’s own or with our Cashew Turmeric dip. They are also delicious as salad topping.
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